APRICOT GLAZED CARROTS

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Apricot Glazed Carrots image

Make and share this Apricot Glazed Carrots recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 9h5m

Yield 8 dishes, 8 serving(s)

Number Of Ingredients 6

2 lbs baby carrots
1 onion, chopped
1/2 cup water
1/3 cup honey
1/3 cup apricot preserves
2 tablespoons chopped fresh parsley

Steps:

  • Place carrots and onion in slow cooker, and add the water.
  • Cover & cook on low for 9 hours.
  • Drain liquid from slow cooker.
  • In a small bowl, mix honey and preserves together, and pour over carrots.
  • Cover and cook on high for 10-15 minutes.
  • Sprinkle with parsley before serving.

Nutrition Facts : Calories 120.7, Fat 0.2, Sodium 96, Carbohydrate 30.9, Fiber 3.6, Sugar 23.4, Protein 1

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