WARM BROWNIE PUDDING CAKE

Warm Brownie Pudding Cake image

Provided by Kathy Curts

Time 50m

Number Of Ingredients 11

3/4 c all purpose flour
3/4 c granulated sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 c plus 1/4 cup unsweetened cocoa
1/2 c milk
3 Tbsp butter or mrgarine, melted
1 tsp vanilla extract
1/2 c brown sugar, firmly packed
1 3/4 c boiling water

Steps:

1. Preheat oven to 350 degrees. Grease a 9-inch square baking dish.
2. Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in a medium bowl.
3. Combine milk, melted butter and vanilla in a measuring cup, stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.
4. Combine brown sugar and remaining 1/4 cup cocoa in a small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
5. Bake 35 to 38 minutes, until toothpick inserted in the middle comes out clean. Cool 10 minutes. Serve warm with whipped cream or vanilla ice cream.