HOT ITALIAN SAUSAGES WITH MIXED PEPPERS

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Make and share this Hot Italian Sausages With Mixed Peppers recipe from Food.com.

Provided by Kermit in Huntsville

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

8 hot Italian sausages
4 bell peppers (red, green, orange & yellow)
1 hot pepper (Jalapeno optional)
1 onion (sliced thin)
4 garlic cloves (sliced)
2 tablespoons olive oil
1 pinch salt and pepper
1/4 cup fresh parsley

Steps:

  • In a heavy pan brown sausages until nearly cooked through and set aside.
  • Add onions and cook until fairly brown.
  • Add peppers and garlic and cook till the consistency you like.
  • I like it tender crisp for color and flavour.
  • Add sausages back in and cook together till cooked through.
  • Remove from heat and add salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 887.3, Fat 77.8, SaturatedFat 26.5, Cholesterol 171.8, Sodium 1660, Carbohydrate 12.1, Fiber 2.8, Sugar 4.7, Protein 34

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