ROASTED RED PEPPER OIL
Dipping fresh rolls or bread in this zesty oil makes a wonderful appetizer. It must be made at least 24 hours in advance.
Provided by Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT5m
Yield 8
Number Of Ingredients 2
Steps:
- Place the olive oil and roasted red peppers in a blender, and blend until almost smooth. Strain through a fine mesh strainer lined with a double thickness of cheese cloth. Cover and chill in the refrigerator at least 24 hours before serving.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 0.3 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 120.1 mg
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