HOT HAM & SWISS OPEN-FACE SANDWICH

Hot Ham & Swiss Open-Face Sandwich image

Got some fresh asparagus? Roast it in the oven until it's crisp-tender and lightly browned-then add it to this yummy open-face ham and cheese sandwich.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 fresh asparagus spears, trimmed
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
6 slices marble rye bread
2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Smoked Ham
6 KRAFT Extra Thin Swiss Cheese Slices

Steps:

Heat oven to 450ºF.
Toss asparagus with dressing; place in single layer on baking sheet sprayed with cooking spray. Bake 8 min. or until crisp-tender and lightly browned.
Spread bread slices with mustard. Place in single layer on another baking sheet; top with ham, asparagus and cheese.
Bake 2 min. or until cheese is melted.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g