COTTAGE CHEESE LOAF I

Cottage Cheese Loaf I image

This loaf is a family favorite, full of flavor and yummy too. My mother came up with this one when we were short of other foods in the house.

Provided by Jeannine Parikh

Categories 100+ Everyday Cooking Recipes Vegetarian

Yield 6

Number Of Ingredients 8

Ingredients

1 (16 ounce) container low-fat cottage cheese
4 cups crushed cornflakes cereal
1 onion, chopped
1 tablespoon olive oil
¼ cup vegetable oil
¼ teaspoon salt
1 cup milk
1 egg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.
Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.
In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 22.7 g, Cholesterol 40.2 mg, Fat 14.6 g, Fiber 0.8 g, Protein 14.1 g, SaturatedFat 3.2 g, Sodium 564.1 mg, Sugar 5 g