AT HOME PANCHO'S CHEESE DIP
If you know Pancho's in Memphis, you know their cheese dip. It's great cold and it doesn't need to be heated to be eaten although it is really good that way. This is a great cheese dip
Provided by Elvisjay
Categories Mexican
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Puree Rotel in blender.
- Slice Velveeta and put in one piece at a time while blending.
- Add cumin and garlic powder until all well blended.
- With Blender still running add hot water to get your favorite thickness/viscosity.
Nutrition Facts : Calories 263, Fat 18.8, SaturatedFat 11.7, Cholesterol 48.5, Sodium 923.9, Carbohydrate 8.8, Fiber 0.1, Protein 15.5
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