HOT GRAND MARNIER SOUFFLES
Make and share this Hot Grand Marnier Souffles recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F; place a heavy baking sheet on middle rack.
- Coat 6 (8-ounce) ramekins with cooking spray, and sprinkle each dish with 2 teaspoons granulated sugar, shaking and turning to coat.
- Place egg yolks in a large bowl; beat at medium-high speed 5 minutes or until thick and pale.
- Gradually add 1/4 cup granulated sugar; beat 2 minutes.
- Beat in liqueur and vanilla.
- Place egg whites in a large bowl; beat with a mixer at high speed 1 minute or until foamy using clean, dry beaters.
- Add the cream of tartar and salt; beat mixture until soft peaks form.
- Gradually add 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Gently stir one-fourth of egg white mixture into liqueur mixture.
- Gently fold in the remaining egg white mixture; divide evenly among the prepared ramekins.
- Place soufflé dishes on baking sheet in oven; bake for 10 minutes or until tall and golden brown (soufflés will rise 1 1/2 to 2 inches above the dish rim).
- Quickly dust soufflés with powdered sugar.
- Serve immediately.
Nutrition Facts : Calories 150.2, Fat 2.8, SaturatedFat 1, Cholesterol 125.9, Sodium 108.2, Carbohydrate 26.2, Sugar 25.7, Protein 5.2
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