BONEFISH GRILL CHIMICHURRI SAUCE

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Bonefish Grill Chimichurri Sauce image

This was taken from the Bonefish Grill website. I have eaten there twice and love their food! Searching the internet for anything Bonefish now and putting it here for safekeeping :)

Provided by Whittney

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

8 garlic cloves, minced
1 teaspoon kosher salt
1 teaspoon oregano, dry leaves
1 teaspoon black pepper, ground
1 teaspoon red pepper flakes
3 lemons, zest of (finely grated)
4 ounces fresh lemon juice
1 bunch flat leaf parsley (Italian)
1 cup olive oil

Steps:

  • Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.
  • Add Italian parsley and pulse chop until parsley is 1/8 inch in size.
  • Add the olive oil and blend in quickly. (Do not over blend).
  • Allow the sauce to marinate for 30 minutes before serving.

Nutrition Facts : Calories 207.8, Fat 21.8, SaturatedFat 3, Sodium 182.6, Carbohydrate 4.3, Fiber 1.1, Sugar 0.9, Protein 0.8

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