BAKED TILAPIA PARMESAN

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Baked Tilapia Parmesan image

Make and share this Baked Tilapia Parmesan recipe from Food.com.

Provided by Pebbles

Categories     Tilapia

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup fresh grated parmesan cheese
3 tablespoons mayonnaise
1/4 teaspoon dried basil
1/8 teaspoon onion powder
2 lbs tilapia fillets
1/4 cup butter, softened
2 tablespoons fresh lemon juice
salt and pepper

Steps:

  • Preheat oven to 400 degrees. Grease baking pan.
  • In small bowl, mix together the cheese, butter, mayonnaise and lemon juice, basil, onion powder, salt and pepper.
  • Arrange fillets in a single layer in prepared pan.
  • Bake for 20 - 30 minutes until done and flaky.
  • Remove fillets from oven and cover them with the cheese mixture on top side.
  • Place under broiler for 2 minutes or until the topping is browned.
  • Be careful not to overcook the fish.

Nutrition Facts : Calories 209.2, Fat 11.3, SaturatedFat 5.7, Cholesterol 78.9, Sodium 244.5, Carbohydrate 1.9, Sugar 0.5, Protein 25.3

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