HOT GINGERED COCOA
Imagine a piece of candied ginger that has been dipped in chocolate ... only hot. This is a perfect drink on a cold snowy evening.
Provided by Baby Kato
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Grab a large mug and add sugar, cocoa and salt.
- Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
- Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
- Slowly add the rest of the heated milk.
- Stirring briskly add the vanilla and ginger to your cocoa.
- Top with whipped cream and garnish with a sprinkle of cocoa powder .
- Sooo good.
Nutrition Facts : Calories 427.7, Fat 21, SaturatedFat 12.4, Cholesterol 74, Sodium 289.9, Carbohydrate 48.6, Fiber 2.3, Sugar 40.6, Protein 11.6
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