HOT FUDGE CAKE

Hot Fudge Cake image

An eggless cake baked in a crockpot! From TOH Casseroles, Slow Cookers, and Soups cookbook. Don't skip the ice-cream with this one!

Provided by cookiedog

Categories Dessert

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups packed brown sugar, divided
1 cup all-purpose flour
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 1/2 cups semi-sweet chocolate chips
1 3/4 cups boiling water
vanilla ice cream

Steps:

In a bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt.
In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined.
Spread evenly into a 3-qt. slow cooker coated with nonstick cooking spray. Sprinkle with chocolate chips.
In a bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir).
Cover and cook on high for 4 to 4 1/2 hour or until a toothpick inserted near teh center of cake comes out clean. Serve warm with ice cream.

Nutrition Facts : Calories 580, Fat 18.1, SaturatedFat 10.8, Cholesterol 13, Sodium 384.6, Carbohydrate 109.1, Fiber 4.8, Sugar 84.8, Protein 5.7

*** Explore more Hot Fudge Cake Recipes »

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