6 HOUR CHILI (WITH ALL-CLAD COOKER)

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6 HOUR CHILI (WITH ALL-CLAD COOKER) image

Categories     Soup/Stew     Beef     Side     Braise     Fourth of July     Picnic     Kid-Friendly     Quick & Easy     Wheat/Gluten-Free     Buffet     Summer     Potluck

Yield 10 bowls

Number Of Ingredients 20

Chili Ingredients:
5 lbs Ground Beef (or coarsely ground chuck)
28 oz (1 can) chopped tomatoes & juice
1 yellow onion, chopped
2 green peppers, chopped
5 cloves of garlic, chopped
2 tsp dried oregano
1 tbsp cumin
1 tbsp paprika
6-8 tbsp chili powder
4 oz cornmeal
2 cups unsalted beef stock
(Optional: 19 oz can red kidney beans)
Salt to taste
Pepper to taste
Condiments for serving:
Minced cilantro
Thinly sliced red onion
Sour Cream
Shredded cheddar cheese

Steps:

  • 1. Brown beef in batches in cooker insert. 2. Combine all beef in insert. Place insert in slow cooker. 3. Add remaining ingredients and mix well. 4. Cover, and set slow cooker on high for six hours. 5. Spoon off excess oil. 6. Serve in small bowl. 7. Add condiments. 8. Serve with cornbread.

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