SWEET ONION RICE CASSEROLE

Sweet Onion Rice Casserole image

We pared down this creamy onion casserole from Julie Rea of Battle Ground, Washington. It's warm, comforting and perfect for a cool evening. "Everyone who tries it, loves it," Julie says.

Provided by Taste of Home

Time 1h

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1/3 cup uncooked instant rice
2-1/2 cups chopped sweet onions
1 tablespoon butter
1/4 cup shredded Swiss cheese
1/4 cup half-and-half cream

Steps:

Cook rice according to package directions. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the cheese, cream and rice. , Transfer to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 325° for 45-55 minutes or until golden brown.

Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 115mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 4g fiber), Protein 8g protein.