GRILLED MARINATED PORK LOIN

Grilled Marinated Pork Loin image

Provided by Nancy Harmon Jenkins

Time 12h45m

Yield Four servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds boneless rolled pork loin roast, tied
6 fresh green chili peppers, seeded and finely chopped
9 tablespoons peanut oil
6 tablespoons lime juice
3 tablespoons finely minced fresh coriander
1 tablespoon finely minced garlic
1 tablespoon sugar

Steps:

Place the pork roast in a glass bowl. Combine the remaining ingredients and pour over the roast to coat thoroughly. Refrigerate, covered, at least 12 hours.
Forty-five minutes before cooking, light the charcoal fire.
When the coals are medium-hot, remove the roast from the marinade (reserve the marinade), dry with paper towels and grill, turning frequently, for 10 minutes. Cover the grill with its hood or a makeshift lid of tin foil and roast for 20 minutes, basting frequently, or until a thermometer inserted into the thickest part of the loin reads 110 degrees.
Remove the roast from the grill. Cut into one-inch-thick slices. Coat the slices with the remaining marinade. Grill uncovered four to five minutes on each side, until cooked but still juicy. Serve immediately.

Nutrition Facts : @context http, Calories 654, UnsaturatedFat 36 grams, Carbohydrate 12 grams, Fat 52 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 13 grams, Sodium 93 milligrams, Sugar 7 grams