HOT DOGS AND SAUERKRAUT WITH DUMPLINGS

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Hot Dogs and Sauerkraut With Dumplings image

Make and share this Hot Dogs and Sauerkraut With Dumplings recipe from Food.com.

Provided by Chef Tstar

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb beef hot dog
24 -30 ounces fresh sauerkraut, in a bag
1/2-1 cup water
1 package of refrigerator biscuit

Steps:

  • Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!

Nutrition Facts : Calories 424.5, Fat 35.4, SaturatedFat 13.9, Cholesterol 63, Sodium 2487.8, Carbohydrate 12.2, Fiber 4.3, Sugar 7.1, Protein 14.9

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