PARTY ROLL-UPS: AN AMERICAN, AN ENGLISHMAN, AND AN ITALIAN
Cold cuts and cream cheese are a staple in our refrigerator, so when I'm not in the mood for bread, I like to make these "naked" sandwiches, which also make great appetizers. The possible combinations are endless, but these "gentlemen" are my favorites. You can also make these with a tortilla as the outside layer. Amounts are approximate (play around with it) and listed per roll-up.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 15m
Yield 3 rollups
Number Of Ingredients 9
Steps:
- For each roll-up, spread the cream cheese as evenly as possible across the slice of meat (but don't be anal about it if it glops up a bit--room temperature cream cheese is ideal).
- Then spread or sprinkle the other filling on top.
- Roll it up.
- Make as many as you want.
- Eat or serve as is or cut on the horizontal into pinwheels (not recommended for the salami unless you've got a tortilla on the outside).
- Optional: garnish with toothpicks securing a cranberry for each American, a dried apricot for each Englishman, and an olive for each Italian.
- Feel free to add additional seasonings: some like the American with a little mayo in it, some like the Englishman with a touch of dijon mustard, and some like the Italian with garlic powder (or an herbed cream cheese)-- horseradish might go in there somewhere!
Nutrition Facts : Calories 50.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 12.4, Sodium 119, Carbohydrate 2.5, Sugar 1.7, Protein 1.5
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