RASPBERRY RICE PUDDING

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Raspberry Rice Pudding image

Jennifer Eggebraaten's family enjoys this pleasing pudding all year long. "We love it because it only takes a fraction of the time of old-fashioned baked rice pudding," she writes from her Hastings, Michigan kitchen. "It's easily our favorite dessert."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1-1/2 cups heavy whipping cream
1/4 cup sugar
3/4 teaspoon vanilla extract
1-1/2 cups cold cooked rice
1/3 cup seedless raspberry jam
4 drops red food coloring, optional
1 cup fresh raspberries

Steps:

  • In a bowl, beat the cream, sugar and vanilla until soft peaks form. Stir in the rice, jam and food coloring if desired. Spoon into serving dishes. Garnish with raspberries.

Nutrition Facts :

*** Explore more Raspberry Rice Pudding Recipes »

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