HOT DOG WRAP OLé

Hot Dog Wrap Olé image

Give the hot dog buns a rest and wrap your franks with salsa and pepper jack cheese in warmed whole wheat tortillas instead. Olé, indeed!

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
8 whole wheat tortilla s (6 inch), warmed
8 KRAFT 2% Milk Pepperjack Singles
1 cup shredded lettuce
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through, turning occasionally.
Top tortillas with 2% Milk Singles, lettuce, franks and salsa; roll up.

Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1130 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 2 g, Protein 14 g