HOT DOG TOTS RECIPE BY TASTY
Here's what you need: hot dogs, potato, salt, water, parmesan cheese, flour, dried oregano, oil
Provided by Dhruv Vohra
Categories Snacks
Yield 20 tots
Number Of Ingredients 8
Steps:
- Cut hot dogs into pieces.
- To a large saucepan add potatoes, salt and add water until potatoes are just covered.
- Bring the water to a boil and cook until potatoes are fork tender.
- Remove potatoes to a colander and run under cold water to cool.
- Pour out onto a dish towel and dry potatoes thoroughly.
- Using a cheese grater, shred the potatoes into a large bowl.
- Add parmesan, flour and oregano to the shredded potatoes. Mix together.
- Form the mixture around hot dog pieces to form tots. Freeze formed tots for 30 minutes.
- In a large saucepan, heat oil to 345°F (175˚C). Fry the tots, in batches, until browned on all sides. Remove to a paper towel lined plate. Sprinkle with additional salt.
- Serve with your choice of dipping sauces.
- Enjoy!
Nutrition Facts : Calories 126 calories, Carbohydrate 10 grams, Fat 7 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
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