ENGLISH BEEF POT PIE

English Beef Pot Pie image

Number Of Ingredients 14

2 pounds beef round steaks, cut into 1" cubes
3 teaspoons flour
1 teaspoon salt
1/8 teaspoon black pepper
2 carrots, peeled and sliced
3 potatoes, peeled and sliced
1 onion, thinly sliced
1 (16-ounce) can whole tomato
BISCUIT TOPPING
2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/4 cup vegetable shortening
3/4 cup milk

Steps:

Place steak cubes in crock pot. Combine flour, salt and pepper toss with steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping ingredients and mix thoroughly. Cover and cook on LOW for 7 to 10 hours. One hour before serving, remove meat and vegetables from crock pot and pour into shallow 2 1/2-quart baking dish. Preheat oven to 425. Cover meat mixture with Biscuit Topping and bake for 20 to 25 minutes BISCUIT TOPPING Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time stir well. Pat out on floured board roll out to cover dish.

Nutrition Facts : Nutritional Facts Serves