BACON & GORGONZOLA "GRILLED" CHEESE
Grilled cheese and Bacon is my go-to dish. But sometimes I just don't want all the extra fat that comes from actually "grilling" it. I find that as long as the ingredients are premium, putting the sandwich in the toaster oven is a great alternative.
Provided by Jodi Taffel
Categories Sandwiches
Time 25m
Number Of Ingredients 5
Steps:
- 1. 1. Preheat oven to 400 degrees
- 2. 2. Cover a baking sheet with foil and lay a metal cooling rack on top.
- 3. 3. Lay bacon on rack and cook 20 minutes or til bacon is crisp.
- 4. 4. Transfer bacon to a paper towel lined plate
- 5. 5. Toss sliced onions and mushrooms in bacon grease and cook in over 15 minutes or until veggies are soft
- 6. 6. Pile ¼ of the veggie mix onto the bottoms of the sandwich thins
- 7. 7. Top each with ¼ of the gorgonzola cheese
- 8. 8. Cut the bacon slices in half and evenly distribute them on top of the cheese
- 9. 9. Sop up any remaining bacon grease with the insides of the sandwich thins tops
- 10. 10. Put the tops on the sandwiches and cook in the toaster oven 5-7 minutes or til the cheese is melted and the sandwiches are browned.
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