HOT DOG SPREAD / DIP
Fast, easy and inexpensive to make, spread on sandwich bread or crackers. Also use it as a dip for tortilla chips. Great for make-a-head pot luck or holiday finger sanwhiches.
Provided by rosah_55987
Categories Spreads
Time 15m
Yield 1 1 1/2 cups
Number Of Ingredients 6
Steps:
- Cut hot dogs into 1/2 inch pieces, place in food processer and pulse on low until chopped (not smooth). Add mustard, onion, pickle relish and dash of pepper, pulse on low until meat is a bit finer. Add salad dressing and pulse on low until almost smooth.
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