MOM'S CROCK-POT VEGETABLE SOUP

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Mom's Crock-Pot Vegetable Soup image

This soup is great served with rolls. Add frozen mixed vegetables the last 2 hours *** must cook on high to get veg done

Provided by Candle Lover

Categories     Easy

Time 8h15m

Yield 1 crockpot, 4-6 serving(s)

Number Of Ingredients 14

1 lb boneless round steak (Stew Meat)
14 ounces diced tomatoes, Undrained
3 cups water
2 medium potatoes, diced (I use more)
2 medium onions, Diced
3 celery ribs, Sliced
2 carrots, Sliced
3 beef bouillon cubes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon garlic
1 1/2 cups frozen mixed vegetables

Steps:

  • Mix all EXCEPT frozen vegetables .
  • Slow cook on High for 8 hours (for a crock pot that heats faster use the Medium setting).
  • Can add 1 1/2 Cups frozen mixed vegetable for the last 2 hours. It's great even without these.

Nutrition Facts : Calories 187.9, Fat 1.1, SaturatedFat 0.4, Cholesterol 0.5, Sodium 1145.9, Carbohydrate 40.4, Fiber 8, Sugar 5.7, Protein 6.9

*** Explore more Mom's Crock-Pot Vegetable Soup Recipes »

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