ZUCCHINI DELIGHT

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Make and share this Zucchini Delight recipe from Food.com.

Provided by JazzysNamma

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 tablespoon lemon juice
1 teaspoon sugar
2 garlic cloves, minced
1/2 teaspoon salt
6 cups zucchini, sliced 1/2-inch thick
1 cup onion, thinly sliced
1 cup bell pepper, coarsely chopped
1 cup mushroom, sliced
2 tablespoons parmesan cheese, grated

Steps:

  • Combine soup, lemon juice, sugar, garlic and salt in large saucepan; mix well.
  • Add zucchini, onion, bell pepper and mushrooms; mix well.
  • Bring to a boil, reduce heat.
  • Cover and cook 20 - 25 minutes or until vegetables are crisp-tender, stirring occasionally.
  • Sprinkle with cheese.

Nutrition Facts : Calories 81.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 1.5, Sodium 428.4, Carbohydrate 16, Fiber 2.9, Sugar 10, Protein 3.9

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