CHOCOLATE-CARAMEL FILLED COOKIES

Chocolate-Caramel Filled Cookies image

Find a yummy, chocolate-caramel surprise in every cookie bite!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 26

Number Of Ingredients 8

Ingredients

Reynolds™ Parchment Paper
1 pouch Betty Crocker™ oatmeal chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
3 tablespoons Gold Medal™ all-purpose flour
26 milk chocolate covered caramels, unwrapped (from 13-oz. pkg.)
1 cup semisweet chocolate chips
1/4 cup milk
2 teaspoons Betty Crocker™ chocolate candy sprinkles

Steps:

Make cookie dough as directed on package, stirring in flour with cookie mix. Shape about 1 tablespoon dough around 1 chocolate caramel candy, covering completely. Place 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 10 to 12 minutes. Cool; place cookies on cooling racks.
Microwave chocolate chips and milk uncovered on High 1 to 2 minutes or until melted, stirring until blended. Spoon glaze onto each cookie. Top with sprinkles. Let stand until glaze is set.

Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 15 g, TransFat 0 g