HOT CROSS BREAD AND BUTTER PUDDING RECIPE BY TASTY
Here's what you need: hot cross buns, butter, dark chocolate chip, milk, eggs, caster sugar
Provided by Tasty
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut the hot cross buns in half and butter both sides. Sprinkle in half of the chocolate chips across all six buns and close.
- Place in a tin that gives them a snug fit.
- Whisk together the milk, egg and sugar in another bowl and pour over the buns. Sprinkle over the other half of the chocolate chips.
- Bake for 30 mins at 300°F convection (150°C Fan).
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 42 grams, Fat 15 grams, Fiber 3 grams, Protein 9 grams, Sugar 23 grams
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