ORANGE-NUTELLA COOKIE CUPS

Orange-Nutella Cookie Cups image

These cups are easy to put on a platter for impressive presentation-they're a true one-bite pleasure! Top them with the fresh fruit of your choice: Half a strawberry or a piece of mandarin orange complements the hazelnut chocolate flavor of the Nutella. -Joanie Fuson, Indianapolis, Indiana

Provided by Taste of Home

Time 40m

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1/2 cup all-purpose flour
1 tablespoon grated orange zest
1 cup Nutella
48 fresh raspberries (about 2 cups)
Toasted hazelnuts, optional

Steps:

Preheat oven to 350°. In a small bowl, mix cookie dough, flour and orange zest. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini-muffin cups. Bake 10-12 minutes or until light golden brown., Cool in pans 5 minutes; run a knife around sides of cups. Cool in pans completely before removing. Place 1 teaspoon Nutella in the center of each cookie; top with a raspberry. If desired, substitute hazelnuts for the raspberries.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 34mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.