CHAMPAGNE PUNCH WITH RASPBERRY & ORANGE LIQUEUR RECIPE - (4.2/5)

Champagne Punch with Raspberry & Orange Liqueur Recipe - (4.2/5) image

Provided by sandycon

Number Of Ingredients 9

6 tablespoons sugar, divided
1/2 teaspoon McCormick ground ginger
2 (750ml) bottles Brut champagne
32 ounce white cranberry peach cocktail (or white grape juice)
1/2 cup raspberry liqueur
1/2 cup orange liqueur (like La Belle Orange or Solerno Blood Orange)
1 orange, sliced thin
1 cup fresh raspberries
5 to 6 fresh ginger slices

Steps:

Chill the champagne and fruit juice. Mix 3 tablespoons sugar with 2 tablespoons water in a small bowl. Microwave for 1 to 2 minutes, until the sugar dissolves. Pour into a shallow dish. Then mix the remaining 3 tablespoons of sugar with the ground ginger. Place in a separate shallow dish for dipping. In a large punch bowl, mix the champagne, juice and both liqueurs. Garnish with orange slices, raspberries and ginger slices. To serve, dip the rims of the punch glasses into the simple syrup. Then immediately dip them in the ginger sugar. Ladle the punch into the glasses and pass around. Cheers!