HOT CRABMEAT SPREAD

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HOT CRABMEAT SPREAD image

Categories     Shellfish     Appetizer     Braise

Number Of Ingredients 8

3 T almonds
8 oz lump crabmeat
8 oz softened cream cheese
3 T minced onion
1 T milk
1 t prepared horseradish
1/4 t salt
1/8 t ground pepper

Steps:

  • Preheat oven to 375. Toast almonds if desired. In bowl, stir cream cheese, onion, milk, horseradish, salt and pepper until blended. Stir in crabmeat. Spread mixture in shallow 9-inch ceramic or glass baking dish. Sprinkle almonds over, if desired. Bake 20-25 minutes until edges brown and center bubbles. Sprinkle with paprika, if desired. Serve with crackers.

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