BISQUICK APPLE DUMPLINGS
I like to eat mine in a bowl with cold milk poured all over it. Check out the complete story behind this yummy dessert at: http://www.thelittleblondebaker.com
Provided by Cara H.
Categories Other Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat Oven to 350°
- 2. Mix apple cubes with 1 Tbsp brown sugar, 1 Tbsp Sugar, cinnamon, and corn starch
- 3. Next make dough for dumplings, mix Bisquick and Milk
- 4. It will seem dry but the dough will all mix together
- 5. Roll dough out to about 6 to 8 inch round
- 6. Place Apple mixture in center and fold dough around apples
- 7. Place Dumpling with smooth side up into a pan. If you are making multiply dumplings a 9X13 pan will due. If you are making 1 or 2 dumplings I used a bread loaf pan for mine
- 8. Make brown sugar sauce
- 9. In a sauce pan over med heat mix brown sugar, water and butter
- 10. Heat until sugar is dissolved
- 11. Then pour over dumpling
- 12. Bake dumpling at 350° for 40 min or until apples are tender
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