HOT CRABMEAT SPREAD
Steps:
- Preheat oven to 375. Toast almonds if desired. In bowl, stir cream cheese, onion, milk, horseradish, salt and pepper until blended. Stir in crabmeat. Spread mixture in shallow 9-inch ceramic or glass baking dish. Sprinkle almonds over, if desired. Bake 20-25 minutes until edges brown and center bubbles. Sprinkle with paprika, if desired. Serve with crackers.
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