LINGUINE WITH TUNA, LEMON & DILL

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LINGUINE WITH TUNA, LEMON & DILL image

Categories     Pasta     Low Cal

Yield 2 servings

Number Of Ingredients 6

150g linguine
200g tin tuna in spring water (drained and flaked)
small red onion (finely sliced)
1 lemon (zested and juiced)
1 tbsp olive oil
a small bunch of dill (chopped)

Steps:

  • 1. Cook the pasta following pack instructions. Mix together the rest of the ingredients in a large bowl and season. 2. Drain the pasta and toss everything together. 388 kcalories, protein 25.8g, carbohydrate 58.6g, fat 7.2 g, saturated fat 1.1g, fibre 2.7g, salt 0.19g

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