RECIPE FOR CHICKEN ENCHILADAS

Recipe for Chicken Enchiladas image

Spice things up with our Recipe for Chicken Enchiladas. Our Recipe for Chicken Enchiladas is a south-of-the-border bake the family will dig into.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

2 Tbsp. butter or margarine
1/2 cup chopped onion
6 oz. Mexican VELVEETA, cut up
1/2 cup milk
2 cups chopped cooked chicken
1/2 cup sliced pitted black olives
8 flour tortillas (6 inch)
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

Preheat oven to 350°F. Melt butter in large saucepan on medium heat. Add onion; cook and stir until crisp-tender. Reduce heat to low. Add VELVEETA and milk; cook until VELVEETA is completely melted, stirring frequently. Add chicken and olives; mix well. Remove from heat.
Spoon 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 12x8-inch baking dish; top with salsa.
Bake 15 minutes or until heated through.

Nutrition Facts : Calories 560, Fat 27 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1600 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 8 g, Protein 33 g