Make and share this Hot Corn Relish recipe from Food.com.
Provided by ellie_
Categories Corn
Time 40m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat cook corn in stock with chilies, sweet pepper, marjoram and salt until reduced to 3 1/2 cups.
- Remove from heat.
- Whisk in butter.
- Garnish with cilantro.
Nutrition Facts : Calories 317.4, Fat 18.3, SaturatedFat 9.6, Cholesterol 45.2, Sodium 1261.7, Carbohydrate 29.3, Fiber 2.5, Sugar 8.6, Protein 11.7
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