PUMPKIN DOG BISCUITS
This recipe is from Virginia Green. She posted it on Facebook, and I am including it here so that I don't lose it.
Provided by Chris Reynolds
Categories Healthy
Time 55m
Yield 50 medium biscuits
Number Of Ingredients 6
Steps:
- Whisk together the eggs and pumpkin until smooth. Stir in the milk, salt, and parsley. Add the flour gradually, combining with a spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface, and briefly knead and press until dough is smooth.
- Roll dough 1/4" - 1/2" thick and cut out with cookie cutter. Place shapes on cookie sheet (greasing is not necessary). You may press a fork pattern into the biscuit if you want.
- Bake 20 minutes at 350°F Remove from oven, carefully turn the biscuits over, and return to oven for another 20 minutes. Remove and cool completely.
Nutrition Facts : Calories 33.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 7.7, Sodium 22.1, Carbohydrate 6.4, Fiber 0.4, Sugar 0.3, Protein 0.9
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