LINGUINE WITH SAUSAGE, MUSHROOMS AND PEAS

Linguine with Sausage, Mushrooms and Peas image

Provided by barbara lentz @blentz8

Categories Pasta

Number Of Ingredients 9

8 ounce(s) linguine
1 tablespoon(s) olive oil
4 ounce(s) mushrooms slicec
4 clove(s) garlic minced
2 italian sausages casings removed
1/2 cup(s) dry white wine
1/2 cup(s) frozen peas
1 1/4 cup(s) heavy cream
1/2 cup(s) percorino romano plus more for garnish

Steps:

Place the oil into a large skillet. Add the mushrooms and cook 4 minutes. Add the Italian Sausage and break it up and let it the meat brown. Add the garlic and cook 1 minute.
Add the wine and let most evaporate. Add the heavy cream and bring to a boil. Stir in the frozen peas. Let cook until thickened. Stir in the cheese and let melt.
Cook the pasta in boiling salted water. When the pasta is almost done using tongs transfer the pasta to the sauce. Don't worry about any excess water it will help the sauce coat the pasta better.
Taste and season with salt and pepper. Serve garnished with more grated cheese.