BUTTONS AND BOWS

Buttons and Bows image

Oven-baked doughnuts you can create in minutes. Gather the kids for dough-licious making and eating fun.

Provided by Betty Crocker Kitchens

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
2 tablespoons sugar
1 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/3 cup milk
1 egg
1/4 cup butter or margarine, melted
1/2 cup sugar

Steps:

Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg until soft dough forms.
Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.
To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).
Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup sugar. Serve warm.

Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Button and Bow, Sodium 420 mg, Sugar 17 g, TransFat 1 1/2 g