HOT CHOW CHOW
This is a family favorite that my dad loves. I came across it in one of my grandma's old recipe books.
Provided by mountain_mom
Categories Vegetable
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop or shred all ingredients.
- Put cabbage in very large pot and boil until soft.
- Add remaining ingredients except vinegar and sugar and boil an additional 30 minutes.
- Drain off about half of the liquid.
- Add vinegar and sugar, simmer for 30 minutes.
- Drain off 1/3 of the liquid before serving.
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