SOURDOUGH WHEAT BREAD

Sourdough Wheat Bread image

A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.

Provided by Mari

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups sourdough starter
⅓ cup warm water (110 degrees F/45 degrees C)
1 ½ tablespoons margarine
1 ½ tablespoons white sugar
¾ teaspoon salt
¾ cup whole wheat flour
3 cups all-purpose flour
1 ½ teaspoons active dry yeast

Steps:

Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 39.8 g, Cholesterol 0.2 mg, Fat 2 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 0.3 g, Sodium 169.3 mg, Sugar 2.4 g