SAUSAGE BALL BISCUITS
Make and share this Sausage Ball Biscuits recipe from Food.com.
Provided by blackburn3559
Categories Breakfast
Time 50m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F.
- Combine all ingredients in a medium sized bowl. Work all ingredients together with you hands for 15 - 20 minutes or until all ingredients have come together. This recipe does not call for any liquids and don't add any. The warmth of your hands helps the sausage combine with the biscuit mix and the cheese. As long as you work with your hands as directed, everything will come together nicely.
- Divide the dough into 12 pieces and form each piece into biscuits. Bake in the oven for 25 to 30 minutes.
- Serving size = 1 biscuit. One serving = 8 WW points.
- Dough can be made and refrigerated overnight.
Nutrition Facts : Calories 311.7, Fat 20.1, SaturatedFat 7.8, Cholesterol 34.6, Sodium 909.1, Carbohydrate 21.5, Fiber 0.6, Sugar 3.5, Protein 10.6
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