HOT CHOCOLATE STICKS
Get creative with dessert, and make these fun Hot Chocolate Sticks. Combine semi-sweet chocolate, cocoa powder, salt and sugar for these delicious Hot Chocolate Sticks-add don't forget the mini marshmallows, of course!
Provided by My Food and Family
Categories Home
Time 5h
Yield 16 servings
Number Of Ingredients 5
Steps:
- In a microwave safe bowl melt chocolate according to package directions.
- In the bowl of your mixer fitted with the paddle attachment put confectioners sugar, cocoa, and salt.
- Pour the melted chocolate on top of the dry ingredients. Mix until incorporated fully.
- Place in a piping bag (or plastic zip bag), snip off the tip and pipe into 16 portions. Alternatively use a cookie scoop or small spoon. Mixture will be thick. If you use a silicone baking pan you can microwave it for 10-20 seconds after piping/scooping in the mixture.
- Top with JET-PUFFED Mallow Bits. Press craft stick into the center.
- Let cool 5 hours or overnight.
- NOTES:
- Lift the silicone baking pan a few inches and drop once or twice (or shake) to get the chocolate to level out.
- Check on the Hot Chocolate Sticks while they are chilling to be sure that the sticks are staying centered and upright.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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