SOUTHERN SHORT RIBS

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Southern Short Ribs image

Make and share this Southern Short Ribs recipe from Food.com.

Provided by Barb in WNY

Categories     Meat

Time 3h25m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons salt
1/2 teaspoon pepper
3 -4 lbs beef short ribs
8 ounces tomato sauce
2 tablespoons molasses
2 tablespoons cider vinegar
1 teaspoon Worcestershire sauce
1 1/2 tablespoons onions, minced

Steps:

  • Sprinkle salt and pepper on all sides of short ribs and place in a 3-quart dish.
  • Heat oven to 275°F.
  • In a small pan combine tomato sauce with molasses, vinegar, Worcestershire and onion, bring to a boil and simmer 5 minutes.
  • Pour over short ribs, cover and bake 3 to 4 hours or until very tender.
  • Spoon off excess fat before serving.

Nutrition Facts : Calories 1372, Fat 123.4, SaturatedFat 53.6, Cholesterol 258.6, Sodium 1356.4, Carbohydrate 12.6, Fiber 1, Sugar 8.3, Protein 49.8

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