HOT CHOCOLATE & MARSHMALLOW BUTTERCREAM FROSTING
Make and share this Hot Chocolate & Marshmallow Buttercream Frosting recipe from Food.com.
Provided by Candace Michelle 2
Categories Dessert
Time 10m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Stir together the hot cocoa powder and milk, until there are no lumps. Set aside.
- In a mixer, whip together the butter and marshmallow cream until well combined. Add the sugar, a heaping half cup at a time, mixing between additions and scraping down the sides of the bowl. Once all the sugar is added, put the mixer on low and drizzle in the cocoa mixture.
- Slowly turn the mixer up to medium-high speed and whip together for about one minute, until the chocolate is incorporated and the frosting is fluffy.
- Give it a taste and add more chocolate, if necessary. Then frost!
Nutrition Facts : Calories 214.5, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.7, Sodium 55.6, Carbohydrate 26.8, Fiber 0.3, Sugar 22.9, Protein 0.8
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