HOT CHIPPED BEEF DIP

Hot Chipped Beef Dip image

An easy and VERY tasty hot dip served with crackers, breads or veggies.

Provided by Susan T.

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 10

Number Of Ingredients 8

Previous Next

Ingredients

½ cup chopped onion
2 tablespoons butter
2 tablespoons white wine
½ cup sour cream
½ cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 (2 ounce) package dried beef, chopped
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
Bake for 15 to 20 minutes.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 3.2 g, Cholesterol 45 mg, Fat 25.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 327.5 mg, Sugar 0.9 g