3-STEP BUTTER CHICKEN
Create your own authentic Indian curry in 3 simple steps. Enjoy combining fragrant whole spices with flavourful paste and an irresistibly creamy base sauce.
Provided by Patak's Canada
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Gently fry the whole spices in 1 tbsp of vegetable oil for 20 seconds.
- Add the Patak's Spice Paste along with water and gently fry until the water has almost evaporated. Then add your chosen meat or vegetables and fry until the meat is sealed.
- Stir in the Patak's Base Sauce and simmer for 15 minutes or until the meat is cooked through.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 21 g, Cholesterol 99.4 mg, Fat 42.6 g, Fiber 1 g, Protein 25.4 g, SaturatedFat 10.2 g, Sodium 1122 mg
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