Best Hot Chicken Salad Casserole Recipes

HOT CHICKEN SALAD CASSEROLE

Hot Chicken Salad Casserole image

Delicious and different casserole that can be made with unseasoned pre-cooked chicken.

Provided by Jane Townsend

Categories Main Dish Recipes Casserole Recipes

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

4 boneless chicken breast halves, cooked and diced
1 cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 (4.5 ounce) can sliced mushrooms
¾ cup mayonnaise
1 teaspoon lemon juice
½ teaspoon salt
3 teaspoons grated onion
½ cup sliced almonds
½ cup shredded Cheddar cheese
1 ½ cups crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
Bake in the preheated oven for 30 minutes, until lightly browned

Nutrition Facts : Calories 548.3 calories, Carbohydrate 18.3 g, Cholesterol 75.3 mg, Fat 41.5 g, Fiber 3.4 g, Protein 26.4 g, SaturatedFat 9.2 g, Sodium 660.7 mg, Sugar 2.3 g

HOT CHICKEN SALAD CASSEROLE

Hot Chicken Salad Casserole image

This rich and creamy chicken salad would be a welcome addition to any buffet table. This salad is among my family's favorite casseroles. It's great for potlucks.-Eleanor Hein, Kirkland, Illinois

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
2 tablespoons lemon juice
2 teaspoons grated onion
1/2 teaspoon salt
3 cups cubed cooked chicken breast
1 cup chopped celery
1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped
1 cup seasoned salad croutons
1/2 cup slivered almonds
1 cup soft bread crumbs
1 tablespoon butter, melted
1 cup shredded cheddar cheese

Steps:

In a large bowl, whisk the mayonnaise, sour cream, lemon juice, onion and salt until smooth. Stir in the chicken, celery, water chestnuts, croutons and almonds. , Spoon into a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes. , Combine bread crumbs and butter; stir in cheese. Sprinkle over casserole. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 576 calories, Fat 42g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 682mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.

HOT SAVANNAH CHICKEN SALAD CASSEROLE (PAULA DEEN)

Hot Savannah Chicken Salad Casserole (Paula Deen) image

This sounds like a really odd combination but it is really yummy! I haven't met a Paula Deen recipe that I haven't liked yet. :) My notes are in parentheses. I've also used Recipe #278160 for the soup.

Provided by SweetsLady

Categories One Dish Meal

Time 50m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup
1 1/2 cups mayonnaise (I use low fat)
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 (10 ounce) bag potato chips, crushed
1/2 cup slivered almonds (I omit this)
4 cups cooked chicken, cubed (I sometimes use leftover chicken or turkey)
2 cups celery, diced (I omit this and use a little celery seed instead)
1/4 cup onion, finely chopped
4 hard-boiled eggs, sliced
1 -2 cup sharp cheddar cheese, shredded (This is my addition)

Steps:

Lightly butter a 13x9 pan. Stir together the soup, mayonaisse, mustard, and Worcestershire sauce.
In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping.
Place half of the remaining potato chips in the casserole spreading them evenly.
Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top.
Repeat the layers, ending with the reserved potato chips and almonds. Sprinkle with cheese.
Bake at 350 degrees for 30-40 minutes, or until heated through.
Enjoy!

CHEESY HOT CHICKEN SALAD CASSEROLE

Cheesy Hot Chicken Salad Casserole image

Make and share this Cheesy Hot Chicken Salad Casserole recipe from Food.com.

Provided by Parsley

Categories Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 cups diced cooked chicken
1 cup chopped celery
3/4 cup chopped onion
1 small apple, cored and diced
1 (8 ounce) can sliced water chestnuts, drained
1 1/2 cups shredded cheddar cheese
1 cup mayonnaise, use more if needed
1/2 cup reduced-fat sour cream
1/4 cup low-fat milk
1/2 teaspoon salt
1/2 teaspoon tarragon
1/4 teaspoon pepper
1/2 cup crushed buttery cracker

Steps:

Preheat oven to 350°F Lightly grease/spray a 13 x 9 casserole dish; set aside.
In a large bowl, mix together everything except the crushed crackers. Make sure everything is mixed well. Add more mayo or milk, if needed.
Pour into the prepared casserole dish.
Sprinkle with the crushed crackers.
Bake for 30 minutes at 350°F.

Nutrition Facts : Calories 484.6, Fat 31.2, SaturatedFat 11, Cholesterol 100.7, Sodium 781.2, Carbohydrate 24.5, Fiber 2, Sugar 7.2, Protein 27

HOT CHICKEN SALAD CASSEROLE

Hot Chicken Salad Casserole image

Another one of my GrannyN's recipes. We always ate cold chicken salad in the summer and hot chicken salad in the winter. Cooked times are Approximate.

Provided by GrandmaG

Categories Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups crushed potato chips
2 cups diced boiled chicken breasts
6 hard-boiled eggs, chopped
1/4 cup chopped pecans or 1/4 cup almonds (I use sunflower seeds)
1 (10 ounce) can cream of chicken soup
1 cup finely chopped celery
1/2 cup finely chopped onion
2 tablespoons pimentos
1/2 cup mayonnaise (I use Blue Plate)
1 cup sour cream
salt and pepper, to taste (I omit salt sunflower seeds has enough)

Steps:

Mix all ingredients together except potato chips.
Spread into 8X8 baking dish.
Sprinkle potato chips over top.
Bake in 350 degree oven for 30 minutes.

Nutrition Facts : Calories 477.3, Fat 38.9, SaturatedFat 13, Cholesterol 356.6, Sodium 818.2, Carbohydrate 19.4, Fiber 1.4, Sugar 5, Protein 14.2

HOT CHICKEN SALAD CASSEROLE

Hot Chicken Salad Casserole image

Make and share this Hot Chicken Salad Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups diced cooked chicken
2 cups diced celery
1/2 teaspoon salt
1/2 teaspoon grated onion
2 tablespoons fresh lemon juice
1 cup mayonnaise (I use Hellman's)
1/2 cup shredded cheddar cheese
2/3 cup crushed potato chips (I use Ruffles)

Steps:

Mix all ingredients except cheese and potato chips.
Pour into a shallow, buttered 2-quart casserole.
Combine cheese and potato chips and spread on top.
Bake uncovered 20 minutes at 350 degrees.

BEYOND PERFECT! HOT CHICKEN SALAD CASSEROLE

Beyond Perfect! Hot Chicken Salad Casserole image

A good friend brought this over when our second son was born, so we usually have this for his birthday dinner (using turkey, too--he was born on Thanksgiving!). Preparation includes boiling the eggs and cooking the chicken and rice--unless you use leftovers from another prep.

Provided by Debber

Categories One Dish Meal

Time 55m

Yield 1 13x9 pan, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups chicken, cooked & diced
2 cups cooked rice
2 cups celery, diced
6 hard-boiled eggs (or fewer)
2 tablespoons minced onions (optional)
1 cup slivered almonds (or walnuts)
1 1/2 cups mayonnaise
2 tablespoons lemon juice
2 (15 ounce) cans cream of chicken soup
chow mein noodles, for sprinkling on top

Steps:

Preheat oven to 350; grease sides of a 13x9 pan.
In a very large bowl, mix chicken, rice, celery, eggs, onions and nuts.
In another (smaller) bowl, mix mayonnaise, juice and soups until smooth; add to chicken mixture and stir to coat well; dump into prepared pan, smoothing out the top; sprinkle chow mein noodles over the pan.
Bake for 30-45 minutes (noodles will be dark brown and crispy).
LEFTOVERS: The chow mein noodles get soggy when stored in the fridge, so put noodles on only half of the casserole and then when reheating, add noodles on that side, too.

Nutrition Facts : Calories 623.4, Fat 42.4, SaturatedFat 7.5, Cholesterol 238.6, Sodium 1435.4, Carbohydrate 47.5, Fiber 2.9, Sugar 6.7, Protein 15.8

HOT CHICKEN SALAD CASSEROLE

Hot Chicken Salad Casserole image

Make and share this Hot Chicken Salad Casserole recipe from Food.com.

Provided by Barenakedchef

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 cups cooked chicken, chopped
2 cups cooked rice
1 cup diced celery
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
4 ounces mushrooms, drained
3 hard-boiled eggs, chopped
2 tablespoons chopped green peppers
2 tablespoons chopped onions
1 tablespoon lemon juice
salt and pepper
1 cup dry breadcrumbs

Steps:

Mix all ingredients except bread crumbs. Spread in a buttered 12x8 pan and bake 45-50 minutes on 350. Add crumbs to top and bake 5 more minutes.

Nutrition Facts : Calories 329.1, Fat 13.5, SaturatedFat 3.1, Cholesterol 116.2, Sodium 544.3, Carbohydrate 30.8, Fiber 1.2, Sugar 2.9, Protein 20

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