HOT BUTTERED RUM BATTER

Hot Buttered Rum Batter image

Make and share this Hot Buttered Rum Batter recipe from Food.com.

Provided by ladyepanda

Time 10m

Yield 1 jar, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb brown sugar
1/2 lb salted butter
2 cups vanilla ice cream
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon vanilla

Steps:

Blend all ingredients in a food processor or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tablespoons of batter to a mug of very hot water. Serve in Irish coffee cup.

Nutrition Facts : Calories 330.1, Fat 18.1, SaturatedFat 11.4, Cholesterol 51.2, Sodium 143.5, Carbohydrate 43, Fiber 0.4, Sugar 41.6, Protein 1.1

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