SAGE TURKEY MEATLOAVES WITH GRAVY

Sage Turkey Meatloaves with Gravy image

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 12

1 1/2 lb ground turkey breast
1 cup shredded peeled apple (1 medium)
1/2 cup Progresso™ plain bread crumbs
2 tablespoons finely chopped fresh sage leaves
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup apple cider
1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 tablespoon light stick butter
1 large sweet onion, sliced
1 tablespoon cornstarch
1 tablespoon water

Steps:

Heat oven to 425°F. Spray broiler pan with cooking spray. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper. Shape mixture into 6 oval-shaped loaves. Place on pan
Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165°F.
Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup. In large nonstick skillet, melt butter over medium-high heat; add onion. Cook 10 minutes, stirring frequently, until golden brown; set aside. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with whisk; add to reduced cider mixture, stirring constantly. Cook over medium heat 1 minute or until slightly thickened. Stir in onion. Serve meatloaves with gravy.

Nutrition Facts : Calories 230, Carbohydrate 20 g, Fiber 1 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 550 mg