COUNTRY STYLE OMELETTE

Country Style Omelette image

Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are possible and different styles of cheese may be used.

Provided by Peter J

Time 40m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

6 large eggs
1 medium potato, grated
1 tablespoon parsley, diced
100 g ham, virginian sliced and diced
1/4 teaspoon ground black pepper
1/4 teaspoon sage
1 medium onion, finely diced
1 tablespoon butter
2 button mushrooms, sliced
2 cherry tomatoes, sliced
1/4 green capsicum, diced (green pepper)
1/4 red capsicum, diced (red pepper)
2 teaspoons parmesan cheese
100 g cream cheese, finely diced

Steps:

Whisk eggs in a medium bowl.
Add grated potato, parsley, ham, pepper, sage and onion to bowl and mix.
Melt butter in pan over medium heat and add mixture, set temperature so it is just bubbling.
Evenly spread mushrooms, tomato, capsicum and cheeses over top.
Cook without turning until top is starting to firm, around 30 minutes.
If required flip over and cook other side around one minute to set egg.
Serve cut in half without folding.

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